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In this series Jamie’s mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook his family’s Ragu.
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What is this guy talking about
I've legitimately watched this 20+ times
what I don't understand is that when we do it for lasagne there will be big meats in this ragu sauce
Can help anybody
This gentlemans passion for cooking is just wonderful.
nice drissle of oliff oy
"Pork makes everything taste good" laughs in Muslim
Aite gonna go watch the godfather now
I also feel emotional when i make my grandmother’s pasta recipe. My whole house smells like her house
Amen
I’ve watched this a few times and only just noticed the pan swap at 3:30
Why do I hear sometimes he sounds Italian then sometimes he sounds British?
This is more of a ragu Napoletano right?
such a beautiful video, brings me to tears
How can you not love this man?
Te amo Gennaro… gracias por tanto!… m/
No garlic?
omg … fantastico
Bravo Gennaro! I have made a genuine Italian ragu at least once a fortnight for over 40 years. I adore it. Of all the thousands of recipes I've read and seen over the decades, yours is the only one that has ever brought tears to my eyes. Your memories of your childhood in Italy truly moved me, as they did you.
Grazie mille Gennaro. Ciao bello!
So touching and tasty.
Why not all men love food instead of violence and aggression?! I hope a day comes that we enjoy international dishes all together around a big table, with no worry about impending war or crisis. Life is great, stoo selling weapon, peoole need food and love!
Sei un meraviglioso chef ! Una vera guida
I hope i'm not sounding vulgar, but that shot of fresh pasta at the end gave me a semi
what's the name of the music at 2:53 ?
sweat and burn difference haha love it
Pure passion
What a lucky cameraman
Is he the chef who taught Jamie how to cook Italian? Their sayings are very similar
How to make vegetarian ragu 🙂
Hey Gennaro nice musica in background Play plz give me musica
うまそう。
Brisket is a tough meat grind it or make sure you really let it cook Otherwise wow
Это просто шедевр
Hi I need to know what to replace the wine with because I'm a Muslim it's forbid for me to have wine or alcohol
I love this man
I love you Contaldo. You best!!!
The best cooking show in the world. ❤️❤️
Watching him cook….is just so organic. So pleasant. It brings people back to simpler times, to just cooking for the simple enjoyment of the food. Anyways, I gave this recipe a try, and it was a hit. Thank you for providing this beautiful content to us! I absolutely could watch him cook for hours.
You cant sweat onions in a red wine reduction man! You pickling them.
.. anyone know the wine he is using? i can only read "Benev" on the back.. id sure love to try it.. looks delicious..
I just discovered this video yesterday… Today I cooked it for my family. Just Awesome! Thank You!
1 PLATE OF PASTA AND ALOT OF NO NEED MEET AFTER COOKING??
Italian Americans call this 'Sunday Gravy'.
O gosh, I love Gennaro…
The guy is a legend.
With the state of the world right now and the corona virus this is just downright sad I hope this guy stays safe and unsick
I am going to try this
I love this kitchen. In other videos, he's in a slick TV kitchen, but this is where the real food is cooked.