Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below.
Full recipe is available here:
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6 hours cooking time, 7-10 days washing that pot up
Thanks so much for inspiring us with this mouthwatering, easy impressive recipe. Love you as a chef and really nice person and your entire cute family. Stay humble. God bless you and all your loved ones.
1:50 bruhh
Turned off as soon as he said word up.
I made this. it was crap. 7 hours in the oven and still like a soup
gargantuan flavour XD
3:38 Marco Pierre White intensifies
I find you don't need flour when making stew. It comes out perfectly thick without it.
I do use beef stock, maybe that somehow thickens it for me?
My mum is not a celebrity chef but the sight of him dumping all those woody herbs in there like bay with no way of retrieving them from the mess after would have give her multiple heart attacks.
Jamie used to be have blond hair, and now it is dark brown. Is he dying his hair, or it just darkened through the years?
Could you add honeycomb tripe
I wanna see the vid where it takes 20 mins to clean that pot.;)
Ive never tried Oxtail before but omg it looked to die for. ANAZING 🌿🌿❤🌿🌿
Any cheaper alternative to the ox tail?
На вид конечно полный пиздец)), но я не пробовал по этому не в курсе как оно))
Bravoo!
what is a replacement for porter?
I hope nobody cleaned the bogs with those marigolds !
So merely £200 worth of oxtail
You actually making if dry "abon" Indonesian language
Thats amazing … 👍
Great fast simple and 3 different versions. thanks Jamie from Perth Australia
Could you add honeycomb tripe to the braising?
I feel bad for whoevers gonna clean that pot
Now Dr tell him off I'm telling you off because you MUST NOT use the pasta water for anything other than pouring down the sink while hot or boiling to shift the scum thatsdown therealready
My mam said 1959
I hate how far he puts his fingers into his mouth and then wraps his lips round his fingers to taste such a tiny amount of food
I love this recipe, I’ve cooked it many times and it’s always great. I tried the method with lamb stew and it just didn’t work. Still great stew, but it didn’t fall apart the same way.
perhaps its just im being weird but i just won't appreciate my food if it is cooked by a greasy hair chief
Mantab ini bro! Saya mau bikin juga
Made this today with a diffrent cut of beef, it was still amazing! the beef just melts in ur mouth. ur the best Jamie! keep rocking.
Yesss lawd!!
I had to improvise as I didnt have to correct pots etc but I followed the guidelines and it came out nice and sticky and tasty!
the ox tail stew is unreal! so delicious and rich. mmmm can’t wait to have it again
That would be the worst pot to wash up
Your videos are truly mouthwatering!
Amazing 😍. You're awesome thanks
The next stew i make will be this one!
is that a le creuset?
Use a stock cube/pot, Jamie doesn't like to recommend them because he doesn't sell them.
Size of casserole used here? Does anyone know?
It is said to be easy, he puts more ingredients in one bowl than I use in a month.
1:53 네 탄겁니다.
The best. Simply the best.
Basically Pearson's stew
I'm gonna taste it 3:47 frame…… Mind blown, how bloody good am I
Looks like sh*t.
Cool !
Interesting fact…
Most Oxtail is made from bull's tails… 😒
OCHSENSCHWANZ
Only if I were British. I sometimes do feel like I am born in the wrong place.