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Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.

What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below.

Full recipe is available here:

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Gennaro Lamb Stew |
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50 Replies to “Jamie's Easy Slow-cooked Beef Stew”

  1. Thanks so much for inspiring us with this mouthwatering, easy impressive recipe. Love you as a chef and really nice person and your entire cute family. Stay humble. God bless you and all your loved ones.

  2. I find you don't need flour when making stew. It comes out perfectly thick without it.

    I do use beef stock, maybe that somehow thickens it for me?

  3. My mum is not a celebrity chef but the sight of him dumping all those woody herbs in there like bay with no way of retrieving them from the mess after would have give her multiple heart attacks.

  4. Jamie used to be have blond hair, and now it is dark brown. Is he dying his hair, or it just darkened through the years?

  5. На вид конечно полный пиздец)), но я не пробовал по этому не в курсе как оно))

  6. Now Dr tell him off I'm telling you off because you MUST NOT use the pasta water for anything other than pouring down the sink while hot or boiling to shift the scum thatsdown therealready
    My mam said 1959

  7. I hate how far he puts his fingers into his mouth and then wraps his lips round his fingers to taste such a tiny amount of food

  8. I love this recipe, I’ve cooked it many times and it’s always great. I tried the method with lamb stew and it just didn’t work. Still great stew, but it didn’t fall apart the same way.

  9. Made this today with a diffrent cut of beef, it was still amazing! the beef just melts in ur mouth. ur the best Jamie! keep rocking.

  10. I had to improvise as I didnt have to correct pots etc but I followed the guidelines and it came out nice and sticky and tasty!

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